Thirty years ago,
I never worried about secondhand smoke. I didn't smoke, but two of
my surgical colleagues did and would jokingly exhale into my face.
In those days, smoking was allowed in surgical meetings and even
in the hospital on Maui. One of my colleagues was quite mad when I
convinced Maui Memorial Hospital to remove the cigarette machine
from the lobby. In a retaliatory action, he requested the candy
machine be removed because it was a bad influence for diabetics. The
candy machine stayed.
Today, if a friend even jokingly blew smoke into my face, I would
be mad as (expletive) because I know that he would be endangering my
health. The U.S. Environmental Protection Agency has classified
secondhand smoke as a Group A carcinogen, which means it causes
cancer in humans.
About 30 years ago, the Japanese reported that women who didn't
smoke, but whose husbands did, had a higher incidence of lung cancer
than women whose husbands didn't smoke. The world was just starting
to realize that smoking was bad for your health, but this was the
first evidence that someone else's smoking was also bad for you.
Today, it is proven that in nonsmoking adults, secondhand smoke
causes about 3,000 lung cancer deaths and about 40,000 deaths a year
from heart disease. In addition, it produces about 300,000 lower
respiratory tract infections in young children and increases the
number and severity of asthmatic attacks in 1 million asthmatic
children.
According to the American Cancer Society, there are more than
4,000 chemical compounds in secondhand smoke and 40 are known or
suspected to cause cancer.
Secondhand smoke has been broken down into sidestream smoke -
which comes from a lit cigarette, pipe or cigar - and mainstream
smoke - which is exhaled by the smoker. Interestingly, the
sidestream smoke contains higher concentrations of many chemicals
than the mainstream smoke, which means that the smoker or the filter
is absorbing these toxins: carbon monoxide, ammonia, pyridine,
nitrosamines, naphthalene, aniline and many more. Therefore, the
smoke coming from the lit end of a cigarette is more dangerous than
the smoke that is exhaled.
It wasn't too long ago that most of the bars and restaurants in
Durango allowed smoking. Through the efforts of Char Day, with the
Lasso Tobacco Coalition, and the American Cancer Society, most of
these are now "smoke free."
A list of "smoke free" restaurants and bars can be obtained by
calling the San Juan Basin Health Department at 247-5702, ext 227.
Enjoy your dinner or drinks in a healthy location.
If you must smoke, don't smoke in your house or in your car. You
will be significantly hurting the health of your spouse and
children. Smoke outside. Better yet, get some help to quit.
Good luck. Tobacco is as addictive as heroin and just as deadly.
Dr. John N. Withers is a practicing general surgeon in
Durango.
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